Butter Crisps - cooking recipe

Ingredients

1 lb. butter
2 c. flour
1 c. confectioners sugar
1 c. cornstarch
1 tsp. vanilla

Preparation

Mix all together.
Chill.
Shape into balls; put on ungreased pan.
Flatten with a fork, sprinkle with colored sugar.
Bake at 325\u00b0 for 18 to 20 minutes.