Peanut Butter Fudge - cooking recipe

Ingredients

1/2 lb. light brown sugar
1 lb. confectioners sugar
1/2 c. milk
3/4 c. crunchy peanut butter
1 stick butter or margarine
1 tsp. vanilla

Preparation

Melt butter, brown sugar and milk; bring to a boil, 3 to 5 minutes.
Remove from heat.
Stir in peanut butter and vanilla. Mix in confectioners sugar; beat until smooth.
Chill until firm. Cut in squares.