Hamburger Quiche - cooking recipe

Ingredients

1/2 lb. lean ground beef
1/2 c. margarine
1/2 c. milk
5 eggs, beaten
1 Tbsp. cornstarch
1 1/2 c. chopped Cheddar cheese
1/2 c. sliced green onion
dash of pepper
1 unbaked 9-inch pastry

Preparation

Brown meat
in\tskillet over medium heat. Drain and set aside. Blend
next 4 ingredients until smooth.
Stir in meat, cheese, onion
and pepper.\tPour into pastry shell and bake at 350\u00b0 for 35 to 40 minutes or until golden brown or when knife inserted comes out clean.