Chicken Casserole - cooking recipe

Ingredients

2 1/2 or 3 lb. fryer or breasts, cooked
3 chopped hard-boiled eggs
2 c. cooked rice
1 tsp. salt
1 c. mayo
2 Tbsp. lemon juice
1 small chopped onion
2 cans cream of mushroom soup
1 c. crushed corn flakes
2 Tbsp. melted margarine

Preparation

Mix first 8 ingredients together in 9 x 12-inch casserole and top with crushed corn flakes and margarine.
Bake at 300\u00b0 for 45 minutes.
May store overnight in refrigerator.
Also freezes well. If frozen, remove 1 hour before serving.