Infallible Rice - cooking recipe

Ingredients

1 medium onion, minced
2 Tbsp. butter
1 c. long grain uncooked white rice
2 c. chicken broth (hot)

Preparation

Saute onion in butter until transparent.
Combine onion, rice and hot broth.
Bring to a boil on top of range.
Cover and place in 325\u00b0 oven for 20 minutes.
Serves four hungry or six polite people.
Serve and listen to the compliments.
(From Dear Abby newspaper column.)