Easy Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, boiled and boned
1 can Veg-All mixed vegetables, drained
1 c. chicken broth
1 stick margarine, melted
1 can cream of celery soup
1 can cream of chicken soup
1 c. milk
1 c. self-rising flour

Preparation

Place chicken in bottom of 13 x 9 x 2-inch pan.
Pour drained mixed vegetables over chicken.
Combine soups and broth; pour over vegetables.
Combine flour, milk and butter.
Pour over all other ingredients.
Bake at 350\u00b0 for 1 hour or until crust is brown.