Fish Chowder Florentine - cooking recipe

Ingredients

2 (15 oz.) cans Snow's condensed New England fish chowder
2 (15 oz.) cans Snow's condensed New England corn chowder
2 soup cans milk
1 (10 oz.) pkg. frozen, chopped spinach, thawed

Preparation

In large saucepan, combine ingredients; heat thoroughly. Refrigerate leftovers.
Serves 12.