Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 large can refried beans
2 pkg. floured tortillas
1 large pkg. Longhorn Cheddar cheese, grated
1 can diced olives
2 cans mild Old El Paso enchilada sauce

Preparation

Brown hamburger and heat the refried beans.
Pour 1 can of enchilada sauce into browned meat and let simmer.
Take a floured tortilla and spread it with refried beans; add hamburger mix. Sprinkle with grated cheese and then fold it.
Place in long casserole or cake pan.
Repeat process until pan is full.
Pour second can of sauce on top, sprinkle with remaining cheese and place on olives.
Place in preheated oven (350\u00b0) until cheese is melted.