Tapioca - cooking recipe

Ingredients

1/3 c. sugar
3 Tbsp. Tapioca mix
2 3/4 c. milk
1 egg well beaten
1 tsp. vanilla

Preparation

Mix sugar, tapioca, milk and egg in medium saucepan; let stand 5 minutes.
Cook on medium heat, stirring constantly, until mixture comes to full boil.
Pudding thickens as it cools.
Remove from heat.
Stir in vanilla.
Cool 20 minutes; stir.
Serve warm or chilled.
Store left over pudding in refrigerator.
Makes 6 (1/2 cup) servings.