Pecan Tassies - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 (3 oz.) pkg. cream cheese, softened
1 c. all-purpose flour
1 egg
3/4 c. brown sugar
1 Tbsp. butter or margarine, softened
1 tsp. vanilla
dash of salt
1/2 c. coarsely chopped pecans

Preparation

In mixing bowl, cream together the 1/2 cup butter or margarine and softened cream cheese.
Stir in flour; mix well.
Cover and chill one hour.