Five Hour Stew - cooking recipe

Ingredients

2 lb. cubed stew beef
3 potatoes
3 carrots
1 large onion
2 c. canned tomatoes
1/2 c. water
3 Tbsp. tapioca
1 Tbsp. sugar

Preparation

Brown meat. Cut the vegetables into large bite size pieces. Combine all ingredients.
Bake in covered dish at 250\u00b0 for 5 hours.