Pineapple Casserole - cooking recipe

Ingredients

2 (15 oz.) cans chunk pineapple
5 Tbsp. all-purpose flour
1 c. sugar
1 c. Ritz cracker crumbs
1 1/2 c. Cheddar cheese, shredded
1 stick margarine, melted

Preparation

Pour pineapple with juice into a buttered 11 x 7 x 2-inch baking dish.
Combine flour and sugar and sprinkle over pineapple. Cover with layers of cracker crumbs and cheese.
Pour melted butter over all.
Bake at 350\u00b0 for 45 minutes.