Pasta Salad - cooking recipe

Ingredients

2 or 3 c. cooked pasta (spiral)
1/2 c. sliced zucchini
1/2 c. sliced mushrooms
1/2 c. marinated artichoke hearts, drained
1/2 c. broccoli florets
2 Tbsp. green onions, sliced thin
1 large tomato and 1 avocado, sliced in wedges and cubed, do not add until ready to serve
1 bottle Hidden Valley Ranch-Style Italian dressing
salt and pepper to taste

Preparation

Marinate all ingredients; add tomato and avocado when serving.