Squash Casserole - cooking recipe

Ingredients

5 squash
8 crackers
salt and pepper
1 tsp. grated onion
1 egg
2 c. grated cheese

Preparation

Slice, cook, drain and mash squash.
Stir in all ingredients except cheese.
Pour into casserole dish; top with cheese.
Bake at 350\u00b0 for 20 to 30 minutes.