Barley Casserole - cooking recipe

Ingredients

1/2 c. barley
2 Tbsp. oil
1 Tbsp. butter
1/2 medium onion
2 oz. can mushrooms and juice
1 medium size can chicken broth

Preparation

Lightly brown barley and onion in oil and butter. Combine broth, mushrooms and juice in casserole.
Add barley and onions. Cover and bake 1 1/2 hours at 350\u00b0.
Uncover.
Put slivered almonds on top and bake 5 or 6 minutes longer.