Peanut Chews - cooking recipe

Ingredients

1/2 c. honey
3/4 c. maple syrup
1/4 tsp. baking soda
1/4 tsp. cream of tartar
1 c. roasted peanuts

Preparation

Pour honey and maple syrup into saucepan and cook until a small amount of mixture forms a hard ball when dropped into very cold water (255\u00b0 F on candy thermometer).
Remove from heat, add soda and cream of tartar; mix well.
Stir in nuts and pour into buttered 8 x 8 x 2 inch pan.
Cool and cut into squares.
Makes sixty-four 1 inch squares.