Glazed Fruit Salad - cooking recipe

Ingredients

2 (20 oz.) cans pineapple chunks
1 (11 oz.) can mandarin orange sections, drained
1 c. maraschino cherries, drained
3 large bananas, sliced
1 c. coarsely chopped pecans
1 (3 3/4 oz.) pkg. vanilla instant pudding mix

Preparation

Drain pineapple, reserving 1 cup juice.
Combine fruit and pecans in a large bowl and toss gently.
Combine pudding mix and reserved pineapple juice in a mixing bowl.
Beat on high speed of electric mixer 1 minute.
Pour pudding mixture over fruit and pecans.
Toss gently.
Refrigerate at least 3 to 4 hours.
Serves 10 to 12.