Dinner Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. water
1/2 c. sugar
2 tsp. salt
3 to 3 1/2 Tbsp. shortening
2 c. boiling water
2 eggs
7 c. flour

Preparation

Dissolve yeast in warm water.
Mix next 4 ingredients (sugar, salt, shortening and water) with electric mixer.
Cool.
Add eggs and beat.
Add dissolved yeast and 4 cups of flour.
Beat with mixer.
Add and hand mix remaining flour.
Cover and let rise until doubled.
Punch down and divide into rolls.