Vegetable Casserole - cooking recipe

Ingredients

2 large pkg. frozen broccoli
2 large pkg. frozen cauliflower
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 oz.) jar Cheez Whiz
1 can French fried onion rings

Preparation

Parboil vegetables.
Combine Cheez Whiz and soups by heating and blending.
One half hour before serving, mix everything together with 1/2 can onion rings.
Bake in a 9 x 13-inch pan for 25 minutes.
Top with balance of onion rings and bake another 5 minutes.