Caramel Popcorn - cooking recipe

Ingredients

5 qt. popped corn
2 c. brown sugar
1/2 lb. oleo
1/2 c. white syrup
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda

Preparation

Fill a roasting pan with popped corn.
In another pan, combine sugar, oleo, syrup and boil for 5 minutes.
Remove from heat.
Add vanilla, salt and baking soda.
Blend and pour over popcorn.
Mix well and place in 250\u00b0 oven for 40 minutes.
Stir occasionally from bottom.
Spread on sheet of waxed paper and allow to cool.