Brown Bread - cooking recipe

Ingredients

2 c. Kellogg's All-Bran
1 c. raisins
1 c. sugar
2 Tbsp. molasses
2 c. buttermilk
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 c. nuts

Preparation

Moisten All-Bran and raisins in milk.
Add sugar and molasses. Add flour, soda, salt and nuts.
Bake in 4 (1-pound) size cans. Bake at 350\u00b0 for 45 minutes to 1 hour.