Egg-Filled Rolls - cooking recipe

Ingredients

3 doz. Dutch Crunch rolls
2 doz. hard-boiled eggs, chopped
2 lb. cubed Velveeta cheese
3 (8 oz.) cans tomato sauce
4 Tbsp. dehydrated onions
2 tsp. chili powder

Preparation

Mix all the ingredients together.
Cut rolls in half.
Dig out the inside to make a hole in each half.
Put some filling in bottom half.
Place the top half on and wrap in foil.
Refrigerate until ready to use.
Bake 15 to 29 minutes at 350\u00b0.