Chicken Casserole - cooking recipe

Ingredients

1/4 lb. margarine, melted
1 small pkg. Pepperidge Farm corn bread stuffing mix
1 chicken or 3 to 4 chicken breasts, stewed and deboned
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. chicken broth

Preparation

Mix margarine and stuffing.
Sprinkle half in a 9 x 13-inch greased baking dish.
Distribute small pieces of chicken over this.
Mix the 2 soups with broth and pour over chicken.
Top with remaining stuffing mix.
Cover with foil.
Bake at 350\u00b0 for 1 hour, removing foil for the last 10 minutes.