Brown Rice And Chicken - cooking recipe

Ingredients

1 c. brown rice
1 chicken or 7 or 8 pieces
1 pkg. Lipton onion soup mix
1 can creamed chicken soup
1 1/2 c. water
1/2 c. dry, white wine
1 can mushrooms and liquid (4 oz.)

Preparation

Blend and heat chicken soup and water.
Put rice in bottom of casserole, pour over rice, 1/3 of soup mixture and sprinkle 1/3 onion soup.
Add salt, pepper, garlic salt, seasoned salt to taste. Lay chicken parts on top of rice, cover with remaining soup mixture and sprinkle with remaining dry soup.
Bake at 350\u00b0 for 1 to 1 1/2 hours or until done.
Add liquid, wine or water, if it looks dry cooking.
Serves 6. This will freeze nicely.