Duck And Rice - cooking recipe

Ingredients

2 sticks butter
1 can chopped mushrooms
2 medium size onions, chopped
1 can beef bouillon
2 c. rice
flour, salt and pepper

Preparation

Mix first 3 ingredients and fry until lightly brown.
Then add beef bouillon.
Cook rice and stir into first mixture.
Split the ducks in half; dust in flour, salt and pepper and quick-fry in butter until light brown.
Put rice mixture in large casserole or roasting pan and place the duck on top of rice.
Cover and bake 1 hour at 325\u00b0.