Zucchini Casserole - cooking recipe

Ingredients

6 c. cut-up zucchini
1 c. sour cream
1/4 c. chopped onions
1 c. shredded carrots
1 can condensed soup (mushroom or chicken)
1/2 c. melted butter
8 oz. Stove Top stuffing mix (dry)

Preparation

Cook onions and zucchini in salted water; drain.
Combine soup, carrots, sour cream and fold into zucchini and onion.
Mix melted butter and stuffing.
Spread half of this mixture into a 9 x 13-inch glass pan (greased).
Spread zucchini mixture over this, then spread rest of stuffing mixture on top.
Bake at 350\u00b0 for 35 minutes.