Prune Cake - cooking recipe

Ingredients

1/2 c. prunes
1 c. sugar
1 c. flour
1/2 tsp. baking soda
1/4 tsp. cloves
1/2 c. buttermilk
1/2 c. Mazola oil
2 eggs
1/4 tsp. allspice
1/4 tsp. mace
1/2 c. pecans

Preparation

Cut prunes into small pieces and pour boiling water over them. Let stand a few minutes and drain off water.
Mix oil and sugar; add eggs.
Mix dry ingredients.
Add alternately with buttermilk. Add prunes and nuts.
Bake in a greased tube pan or in baking pans at 350\u00b0 until done (about 45 minutes to 1 hour).