Waffles - cooking recipe

Ingredients

2 eggs
1 3/4 c. self-rising flour
1 1/2 c. milk
1/4 c. melted margarine or butter

Preparation

Beat eggs until light and lemon color. Beat in milk. Stir or fold in dry ingredients. Add melted margarine and fold or stir. Pour into hot waffle iron. Makes several waffles.