Sauerkraut Salad - cooking recipe

Ingredients

1 large green pepper, cut fine
1 large onion, cut fine
2 c. celery, cut fine
1 (2 oz.) jar pimentos
1 qt. can sauerkraut
1/4 c. water
1/4 c. cooking oil
3/4 c. vinegar
2 c. sugar
1 heaping tsp. celery seed

Preparation

Pour liquid over vegetables.
Press down.
Refrigerate at least 24 hours before serving.