Blonde Brownies - cooking recipe

Ingredients

2/3 c. shortening
2 c. firmly packed brown sugar
2 slightly beaten eggs
2 tsp. vanilla
1 tsp. salt
2 c. flour
1 tsp. baking powder
1/4 tsp. soda
1/2 c. chopped nuts
1 c. chocolate chips

Preparation

Combine shortening and sugar.
Add dry ingredients.
Spread in a 9 x 13-inch pan.
Sprinkle with nuts and chocolate chips.
Bake at 350\u00b0 for 30 minutes.