Fancy Fast Chicken - cooking recipe

Ingredients

3 whole chicken breasts, split and skinned
6 slices Swiss cheese (about 1 oz. each)
1/4 lb. fresh mushrooms, sliced
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/2 c. dry white wine
2 c. herbed stuffing mix
1 stick butter or margarine, melted

Preparation

Preheat oven to 350\u00b0.
Place chicken in a greased 9 x 13-inch baking dish.
Top each piece with a slice of cheese.
Arrange sliced mushrooms over the cheese.
Mix soup and wine; pour over chicken.
Sprinkle stuffing mix over top; drizzle melted butter on.
Bake for 50 to 60 minutes.
(If boneless chicken breasts, bake for about 45 minutes.)