Eggplant Parmesan - cooking recipe

Ingredients

2 medium eggplants (about 1 1/2 lb.)
4 egg whites, beaten until frothy
1/2 c. dry bread crumbs
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. garlic powder
1/4 tsp. black pepper
3 c. tomato sauce
8 oz. Mozzarella cheese
2 Tbsp. fresh parsley
1 lb. ground beef (optional) *

Preparation

*Brown first and set aside.