Nut Goodie Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. creamy peanut butter
1 pkg. Spanish peanuts
1 (10 oz.) pkg. mini marshmallows

Preparation

Melt chocolate and butterscotch chips together.
When completely melted, add peanut butter and mix well.
Put marshmallows and peanuts together in a large bowl.
Pour chip mixture over the marshmallows and peanuts; mix well.
Pat into a buttered 13 x 9-inch pan and refrigerate.