Aunt Ruth'S Rhubarb Goodie - cooking recipe

Ingredients

2 c. rhubarb
1/2 c. sugar
1/2 pkg. strawberry Jell-O
1/2 pkg. yellow cake mix
1 c. water

Preparation

Layer half of each ingredient, except water, in a 9 x 13-inch pan and repeat.
Add water and bake at 375\u00b0 for 1 hour.