Popcorn Balls - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. water
2 Tbsp. light corn syrup
1/4 tsp. salt
1/2 tsp. vinegar

Preparation

Put on low fire and stir until sugar dissolves.
Cover and cook fast 3 minutes.
Remove top and cook to hard ball stage when dropped into water.
Add vanilla and pour over popcorn.
Use hands to shape balls.