Baked Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can Niblets corn
2 c. milk
3 small eggs, beaten
2 Tbsp. sugar
1 1/2 Tbsp. flour
1 1/2 Tbsp. butter or oleo

Preparation

Mix all ingredients and place in a large baking dish.
Dot with butter.
Bake at 375\u00b0 for 1 hour.