No Stir Fruit Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
3/4 c. milk
1 stick margarine
1 can pie filling or 3 c. fresh fruit (peaches or apples)

Preparation

Melt margarine in casserole.
Meanwhile, stir together the flour, sugar and milk.
Pour this batter over melted butter.
Do not stir!
Bake at 375\u00b0 for 45 minutes.