Polenta Pie - cooking recipe

Ingredients

3 (14 1/2 oz.) cans Italian style stewed tomatoes
1 (8 oz.) can tomato sauce
3 small onions, chopped
5 garlic cloves, minced
1/4 c. dry white wine
2 tsp. dried oregano
1 tsp. fresh ground pepper
olive oil
salt to taste

Preparation

Prepare polenta according to package directions and in the amount desired.
Butter a baking dish of appropriate size and spread a layer of polenta on the bottom.
Pour some tomato sauce; sprinkle with cubed Mozzarella and any other meat or vegetable you are using.
Add remaining polenta; sprinkle with sauce, grated Parmesan cheese, rosemary and olive oil.
Bake in a 350\u00b0 oven until hot and bubbly, about 45 minutes.
Let rest; cut and serve.