Corn Casserole - cooking recipe

Ingredients

1 large can whole kernel corn, drained
1 large can creamed corn
1 box Jiffy Maid corn muffin mix (dry)
1 egg
1 c. sour cream
1/2 to 1 stick melted butter

Preparation

Mix well in a casserole dish.
Bake at 350\u00b0 for 45 minutes to 1 hour.