Wine Jelly - cooking recipe

Ingredients

2 c. Claret or Burgundy
3 c. sugar
1/2 bottle liquid fruit pectin

Preparation

Mix wine and sugar in top of a double boiler.
Place over rapidly boiling water, stirring constantly, until sugar dissolves, about 2 minutes.
Remove from heat and, at once, stir in pectin. Pour quickly into hot sterilized glasses.
Skim, if necessary. Cover at once with 1/2-inch hot paraffin.