Baked Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 c. firmly packed brown sugar
1 tsp. salt
1 tsp. vanilla
1 c. butter
1/2 c. corn syrup
1/2 tsp. baking soda

Preparation

Keep popcorn warm in 250\u00b0 oven while preparing coating.
In 3-quart saucepan, melt butter.
Stir in brown sugar, corn syrup and salt.
Bring to boil, stirring constantly.
Boil without stirring 5 minutes.
Remove from heat.
Stir in soda and vanilla. Gradually pour over popcorn, mixing well.
Turn into 2 large shallow baking pans or roasting pans.
Bake in 250\u00b0 oven 1 hour, stirring every 15 minutes.
Cool.
Break apart.