Spinach Balls - cooking recipe

Ingredients

2 packages frozen, chopped spinach- cook and drain
4 eggs, beaten
3/4 Cup melted oleo
2 small onions, diced
1/2 Cup parmesan cheese
dash of salt and pepper
2 Cups Pepperidge Farms herb flavored stuffing mix

Preparation

Mix all ingredients well.
Chill for at least 1 1/2 hours until firm.
Roll into walnut sized balls.
Bake 15-20 minutes at 350.