Rice Krispies Treats - cooking recipe

Ingredients

1/4 c. margarine
1 pkg. (10 oz. marshmallow creme, or about 40 regular marshmallows, or about 4 c. miniature marshmallows)
5 c. Kellogg's Rice Krispies cereal

Preparation

Melt margarine in large sauce pan over low heat.
Add marshmallows and stir until completely melted.
Cook over low heat 3 minutes longer, stirring constantly.
Remove from heat.
Add cereal.
Stir until well coated.
Using buttered spatula, press into buttered 13 x 9 inch pan.
Cut when cooled.