Easy Pecan "Sticky" Buns - cooking recipe

Ingredients

1/2 c. maple or maple flavored syrup
1/4 c. margarine
1/2 tsp. cinnamon
1/3 to 1/2 c. chopped pecans
2 (8 oz.) pkg. refrigerated crescent rolls

Preparation

Preheat oven to 350\u00b0.
In small pan, combine syrup, margarine and cinnamon.
Bring to a boil and simmer for two minutes.
Pour into a 9-inch round or square pan.
Sprinkle with nuts.
Open crescent roll packages; do not unroll dough.
Cut each package into 8 pieces.
Place in rows in pan (flat like regular cinnamon rolls). Sprinkle lightly with cinnamon.
Bake 25 minutes or until golden brown.
Let stand 5 minutes; invert on serving plate.
Serve warm.