Spaghetti And Meatballs - cooking recipe

Ingredients

1 can tomatoes
2 cans tomato paste
2 cans water
salt, pepper and sugar to taste
1 1/2 lb. ground beef
bread crumbs
1/2 c. olive oil
3 onions, chopped

Preparation

In large saucepan, mix tomatoes, tomato paste, water and seasonings.
Simmer about 2 hours.
In mixing bowl, combine ground beef, bread crumbs, onions and olive oil.
Shape into balls and cook about 1/2 hour.
Add to sauce mixture and cook 1/2 hour more. Serve over spaghetti.