Snowball Cake - cooking recipe

Ingredients

1 large angel food cake
1 large can crushed pineapple
2 envelopes plain gelatin
3 pkg. Dream Whip
1 c. sugar
1/2 tsp. salt
juice of 1 lemon
1 can coconut

Preparation

Remove all brown from cake.
Pinch cake into tiny pieces.
Set aside.
Dissolve gelatin in 4 tablespoons of cold water.
Add 1 cup boiling water, pineapple juice and pineapple, sugar, salt and lemon juice.
Refrigerate until mixture is partly congealed.
Whip 2 packages of Dream Whip according to directions.
Fold in gelatin mixture.