Sock-It-To-Me Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow Butter Recipe cake mix
3/4 c. Wesson oil
4 eggs
1/2 c. sugar
8 oz. sour cream
1/2 c. chopped pecans

Preparation

Combine first 4 ingredients.
Beat for four minutes.
Dough will be stiff.
Fold in sour cream and pecans.
Pour 1/2 of batter in a tube pan.
Sprinkle with 2 tablespoons sugar and 2 tablespoons cinnamon.
Add remaining batter.
Bake for 1 hour at 325\u00b0.