Eggplant Parmigiana - cooking recipe

Ingredients

2 medium eggplant
2 c. Italian flavored breadcrumbs
3 eggs
1/2 c. Mazola oil
1 recipe of Marinara Sauce
Mozzarella cheese, shredded

Preparation

Peel eggplant and slice in thin slices.
Beat eggs with 1/2 cup of water.
Dip eggplant in egg mixture and then breadcrumbs.
Fry in small amount of oil until lightly browned on both sides.
Drain well on paper towels.
Spray a 12 x 14-inch baking pan with Pam. Place a layer of eggplant.
Cover with sauce and sprinkle with Mozzarella cheese.
Continue layering until all eggplant is used. Bake at 350\u00b0 until brown and bubbling, about 1 hour.