Chicken Teriyaki - cooking recipe

Ingredients

3 to 4 lb. chicken, cut into pieces
2/3 c. soy sauce
3 Tbsp. sherry wine
3 Tbsp. sugar
1 clove garlic, chopped
2 green onions, chopped
2 slices fresh ginger root, chopped

Preparation

Wash chicken and pat dry.
Mix soy sauce, sherry, sugar, garlic, green onion and ginger root; place in a plastic bag with the chicken pieces.
Close bag tightly and marinate for 5 to 6 hours in refrigerator.
Remove chicken from marinade and place in a shallow baking pan.
Bake in a preheated 325\u00b0 oven for 1 hour, basting one or two times with marinade.
(The Japanese marinade serves to tenderize the chicken as well as impart a delicious flavor and moistness.)
Serve hot or at room temperature.
Makes 4 servings.