24 Hour Fruit Salad - cooking recipe

Ingredients

2 eggs, beaten
4 Tbsp. sugar
2 c. fruit cocktail, drained
1 c. heavy cream, whipped
4 Tbsp. vinegar
2 Tbsp. butter
2 c. pineapple, diced and drained

Preparation

Put eggs in double boiler.
Add vinegar and sugar, beating constantly, until thick and smooth.
Remove, then add butter.
Let cool.
When dressing is cool, fold in marshmallows, fruits and whipped cream.
Chill 24 hours.
Substitute other fruits if you wish.